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A staple in the indian diet. Tor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more.
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Fortune Kachi Ghani Pure Mustard Oil Pouch
Low temperature grinding. For flavouring and thickening gravy. Aromatic spice.
Carefully picked for the highest quality Wholesome, healthy and nutritious Rich in taste Perfect for dishing out a warm bowl of dal every time